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Zero Whole Grains Breakfast

Times are changing and biscuits do to. A thin combination of wholegrain cereals, oatmeal flakes and rice. High fiber made with high oleic sunflower and ZERO no sugar added.

Ingredients

Whole grain cereals (whole wheat flour, oat flakes, whole barley flour, whole rye flour),  sweetener (maltitol), vegetable oil (high oleic sunflower oil), vegetable fibre, puffed rice (rice flour, wheat flour, salt),  skimmed milk powder, raising agents (sodium hydrogen carbonate and ammonium hydrogen carbonate), emulsifier (soya lecithin), salt, flavours. May contain traces of nuts and egg. 

Nutritional composition

Energy value

1719 kJ / 410 kcal

Fats

14 g

of which

Saturated: 1,3 g
Mono-unsaturated: 11 g
Polyunsaturated: 1,7 g

Carbohydrates

65 g

of which

Sugars

1,4 g

Fibre

9,8 g

Salt

0,65 g

Protein

6,8 g

Nutrition claims

Gluten-free

The product we produce contains less than 20 mg/kg (ppm) of gluten and is therefore suitable for coeliacs.

High fibre content

These biscuits are high in fibre as they contain at least 6 g of fibre per 100 g of product. Experts recommend a daily intake for adults of between 25 and 35 grams of fibre.

Vegans

Biscuits with the vegan seal do not contain any animal ingredients such as dairy, animal fats, honey or eggs.

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