Home > Recetas > Gluten-free and sugar-free Apricot Mousse

Gluten-free and sugar-free Apricot Mousse

Step-by-step preparation

Paso 1 / 11

1.

Peel 8 units of apricots, cut them in half and remove the stone.

Paso 2 / 11

2.

With the help of a hand blender, crush the apricots together with a little lemon juice. We reserve.

Paso 3 / 11

3.

Remove the gelatin sheets in cold water.

Paso 4 / 11

4.

Heat a quarter of the apricot puree in a bowl. Off the heat, add the gelatin sheets (well drained) and mix well

Paso 5 / 11

5.

Transfer the mixture to a bowl and mix it with the rest of the apricot puree. We reserve.

Paso 6 / 11

6.

We mount the cream with the help of some whisk rods.

Paso 7 / 11

7.

Mix the apricot puree with the whipped cream (with soft, enveloping movements) and place in a pastry bag.

Paso 8 / 11

8.

In individual glasses, place a Gluten-Free and No Added Sugar Chip Choc cookie in the base. On top we put a little of the homemade apricot mousse and keep it in the fridge for a minimum of 2 hours.

Paso 9 / 11

9.

Meanwhile, we peel the rest of the apricots, remove the juice and cut them into thin strips.

Paso 10 / 11

10.

In a frying pan, sauté the apricot strips, together with a sprig of rosemary, over medium heat (without oil or sugar) for a couple of minutes. Remove the rosemary sprig and let it cool.

Paso 11 / 11