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Scary Spider Cookies

Step-by-step preparation

Paso 1 / 10

1.

Put 75g of Gluten-Free Cookies into a food processor and blitz into fine crumbs. Set aside.

Paso 2 / 10

2.

Snap 80g of dark chocolate into a microwave-safe bowl and melt in the microwave on medium power. Set aside.

Paso 3 / 10

3.

In a bowl, mash ¼ banana using a fork. Add one teaspoon of honey and mix well. Set aside.

Paso 4 / 10

4.

Put the blended cookies in a bowl. Add the mixture of banana and honey and pour 35g of melted chocolate. Mix it all together well and place in the refrigerator until the mixture reaches a firm consistency.

Paso 5 / 10

5.

Divide the mixture into equal-sized balls and put them back in the refrigerator.

Paso 6 / 10

6.

Place the rest of the melted chocolate into a small piping bag.

Paso 7 / 10

7.

Place the rest of the cookies in a serving dish. Pipe a chocolate dot in the middle of each cookie, then stick the balls on top of the chocolate dot.

Paso 8 / 10

8.

Using the piping bag, create four lines of melted chocolate on each side of the cookie to form the spider's legs.

Paso 9 / 10

9.

Melt 50g of white chocolate in the microwave on medium power (be careful not to burn it).

Paso 10 / 10

10.

Place the white chocolate in a piping bag and draw the spider´s eyes by piping two chocolate dots in the middle of each ball. Leave to cool in the refrigerator.