Zero Maria

The biscuit “Maria” has come along with us for several generations, sugar free. They are a source of fiber and are made with high oleic sunflower and ZERO sugar.

Ingredients

Wheat flour, sweetener (maltitol), vegetable oil (high oleic sunflower oil), oligofructose, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, emulsifier (soya lecithin), flavours, antioxidant (sodium metabisulphite). May contain traces of sesame and milk.

Nutritional composition

Energy value

1713 kJ / 408 kcal

Fats

11 g

of which

Saturated: 1,3 g
Mono-unsaturated: 8,3 g
Polyunsaturated: 1,4 g

Carbohydrates

75 g

of which

Sugars

<0,5 g

Fibre

4,5 g

Salt

1,0 g

Protein

7,0 g

Nutrition claims

Gluten-free

The product we produce contains less than 20 mg/kg (ppm) of gluten and is therefore suitable for coeliacs.

High fibre content

These biscuits are high in fibre as they contain at least 6 g of fibre per 100 g of product. Experts recommend a daily intake for adults of between 25 and 35 grams of fibre.